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SIT30916 Certificate III in Catering Operations


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Introduction

Providing the food service at the site or places such as hotels, pubs, aircraft, cruise, ship, an entertainment site. Providing quality food to such places is a very important aspect of marketing and growth of their catering operations. People make a hotel popular with the quality of food it serves, in places such as cinema halls the food became very important. People went to places such as malls and the important thing they do after enjoying shopping and playing games are the food. Hence, catering became a very important aspect for such places. Quality and tasty and mouthwatering food are everyone wanted. Based on providing food catering can be distinguished into the following:

  1. Mobile catering: A mobile caterer's job is to serve food directly from a cart, truck, or any such mobile thing to people. They are usually seen in outdoor events such as concerts, workplaces, etc.
  2. Seatback catering: It is a service offered by some of the charted airlines.  A person will be seated in the airplane and food will reach him through the caterers on the seat. This usually requires extra payment by the customer.
  3. Shipboard catering: Merchant ships or the ship that allows multiple services usually provides this service of giving food to the passengers. The charges of the same are included in tickets.
  4. Wedding caterers: A wedding is an important occasion that calls for great food and happiness. Wedding caterers provide food in the wedding of different cuisine.

There are different tasks of the caterer. Some of the tasks including:

  1. Creating the menus:  Caterers must create a menu after discussing it with the customers.  The menu may include appetizers, entrees, and sandwiches.  This menu must be considered after talking with the customers.
  2. Event coordination: In numerous examples, catering is conveyed to gatherings or associations that have a booked chain of occasions. In these circumstances, cooks are needed to work intimately with the host or occasion facilitator to be certain courses of the dinner are served at the appropriate occasions without upsetting the visitors or impeding any relevant systems. Wedding gatherings are a perfect representation of such a circumstance.
  3. Preparing food:  Preparing delicious food for the customers after the dishes has been decided.
  4. Setting food: Setting up the food in a presentable manner.
  5. Transporting food items: transporting the food after it is prepared to the location or the final destination.
  6. Foodservice: Delivering the food to people after it is prepared.  
  7. Cleaning Up: After the event is over it is the task of the caterer to clean up the place.

The course of catering will expand the area for the learner to be a part of management as well as cooking. The catering operations course will guide the learner in the tasks and management techniques opted in this sector.  As multiple tasks took place in this sector, a learner must have knowledge and experience of working after the completion of a basic level course in catering operations.  This course will provide learners with exposure to working in this sector.  A learner should have basic knowledge regarding the complex process of catering operations and tasks related to the same. The certificate course of Catering operations develops skills in the learner of all the activities and tasks that happen in the operations that are related to catering operations. The unit is not only limited to technical skills of cooking which are required for the job but also management skills. The learner will be learning the basics of all of the steps that are involved in the process of services for catering operations.  As it is described that Catering operations have many steps and processes, hence, a learner is expected to be excelled in all the tasks. This is a crucial step in gaining knowledge. The course on Catering operations is for the learners that wanted to proceed with their future in the sector of Catering operations or the management of the same. Training will also be conducted by the university. This will provide exposure to the learner. A learner can get all the practical knowledge through training.

For any developing sector, management plays an important role. Many people who are engaged in Catering operations wanted growth in their careers. This course can make their task easier by inculcating them with the skills of catering operations. The government is also giving funds to the needy ones. Furthermore, there are many extra merits that learners can avail of from this course. Incentives, pieces of training, and salary hikes are other features which are attracting learners for pursuing this course as it will give more perfection at work. Scholarships are also awarded. The government also provides loans to needy students who are willing to do this course but they are lacking in financial support. The Catering operations course is for students that have immense interest in this process.

Course Details

This capability mirrors the job of people working in catering tasks who utilize a scope of cookery abilities and sound information on kitchen activities to get ready food things. Utilizing caution and judgment, they work with some autonomy and under restricted watch utilizing plans, approaches, and techniques to control work exercises.

This capability gives a pathway to work in different providing food settings, for example, emergency clinics and matured consideration offices, wearing and diversion scenes, lodging banqueting offices, cook-chill creation kitchens, and versatile catering organizations of fluctuating size.

After the completion of the course the possible job roles for the learner. Conceivable occupation titles include:

  • providing food partner
  • cook
  • food administration collaborator.

The course has 21 units that must be completed by the learner. Out of the 21 units, 12 are core units and the rest 09 are the elective units.

Core units

12

Elective units

09

Total

21

The details of the core units are given below:

Unit Code

Unit description

BSBSUS201

environmentally sustainable work practices

BSBWOR203

Work effectively

SITHCCC001

food preparation

SITHCCC002

simple dishes

SITHCCC005

methods of cookery

SITHKOP001

 kitchen premises

SITXCOM002

social and cultural

SITXFSA001

 hygienic practices for food

SITXFSA002

 safe food handling

SITXHRM001

 Coaching in the job skills

SITXINV002

quality of perishable items.

SITXWHS001

safe work practices

Our services

The learner will be exposed to real-time training and knowledge of the catering operations. There would be two sets of the unit for a learner, core and the elective units. There is no choice for the learner in core units. A learner must complete and pass all the core units. However, a learner has the choice in selecting the elective units.  There are further elective units. The details of the elective units can be collected from the official site of the page. Our services for the students are for the assignments that help them to complete this course with ease and with more knowledge. We have experts in all the subjects that can help students in various subjects related to the field of catering operations.

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