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And look for trends that may connect issues rosters

ASSESSMENT- 1

lunch = 30, dinner = 60

Hours for Maître d’- 11.00 - 3.00pm, 5.30 - 11.30pm

Assessment-2

The Seating capacity is 100 people in one setting.

Full-time staff works 38 hours per week.

  • Barperson(s) $19.50/ hour

  • Waiters $18.20/ hour

Busy periods:

Weekdays = 12 – 3pm and 7 00pm – 10 00pm

Hourly Rate Positions Monday Tuesday Wednesday Thursday Friday Saturday Sunday Total hours
$25 Manager Off Duty 9.30-12.30pm 9.30-12.30pm 9.30-12.30pm 9.30-12.30pm 9.30-12.30pm 9.30-12.30pm 18
$21.90 Supervisor A 9.30 am-12.30pm Off 9.30-12.30pm 9.30-12.30pm 9.30-12.30pm 9.30-12.30pm off 15
$21.90 Supervisor B 12.30 pm-3.30.pm 9.30-3.30 pm Off 12.30 pm-3.30.pm 12.30 pm-3.30.pm 12.30 pm-3.30.pm 12.30 pm-3.30.pm 21
$19.50 Barperson A 9.30pm-3.30pm Off Off 1.00-4.30pm 1.00-4.30pm 1.00-4.30pm 1.00-4.30pm 17.5
$19.50 Barperson B Off 9.30pm-3.30pm 9.30pm-3.30pm Off 9.30-12.30 pm 9.30-12.30 pm 9.30-12.30 pm 21
$18.20 Waiter A 9.30-1.00pm 9.30-1.00pm Off Off 9.30-1.00pm 9.30-1.00pm 9.30-1.00pm 17.5
$18.20 Waiter B 1.30pm-5.00pm 1.30pm-5.00pm 1.30pm-5.00pm Off 1.30pm-5.00pm 1.30pm-5.00pm Off 17.5
$20 Casual Staff A 9.30-12.30pm OFF Off Off off 9.30-12.30 pm Off 6
$20 Casual Staff B Off 9.30-12.30 pm off 9.30-12.30 pm off off off 6
$20 Casual Staff C off off 9.30-12.30 pm Off Off off 9.30-12.30 pm 6

2nd week day shift roster

Hourly Rate Positions Monday Tuesday Wednesday Thursday Friday Saturday Sunday Total hours
$25 Manager 9.30-12.30pm off 9.30-12.30pm 9.30-12.30pm 9.30-12.30pm 9.30-12.30pm 9.30-12.30pm 18
$21.90 Supervisor A 12.30 pm-3.30.pm 9.30-3.30 pm Off 12.30 pm-3.30.pm 12.30 pm-3.30.pm 12.30 pm-3.30.pm 12.30 pm-3.30.pm 21
$21.90 Supervisor B 9.30 am-12.30pm Off 9.30-12.30pm 9.30-12.30pm 9.30-12.30pm 9.30-12.30pm off 15
$19.50 Barperson A 9.30pm-3.30pm Off 9.30pm-3.30pm Off 9.30-12.30 pm 9.30-12.30 pm 9.30-12.30 pm 17.5
$19.50 Barperson B Off 9.30pm-3.30pm Off 1.00-4.30pm 1.00-4.30pm 1.00-4.30pm 1.00-4.30pm 17.5
$18.20 Waiter A 1.30pm-5.00pm Off 1.30pm-5.00pm Off 1.30pm-5.00pm 1.30pm-5.00pm Off 17.5
$18.20 Waiter B Off 9.30-1.00pm 9.30-1.00pm Off 9.30-1.00pm 9.30-1.00pm 9.30-1.00pm 17.5
$20 Casual Staff A 9.30-1.00pm OFF Off Off off 9.30-12.30 pm Off 6
$20 Casual Staff B Off Off Off 9.30-1.00pm Off Off 9.30-1.00pm 6
$20 Casual Staff C Off 9.30-1.00pm Off Off Off 9.30-1.00pm Off 6

2nd week night shift roster

Hourly Rate Positions Monday Tuesday Wednesday Thursday Friday Saturday Sunday Total hours
$25 Manager Off Duty 9.30-12.30pm 9.30-12.30pm 9.30-12.30pm 9.30-12.30pm 9.30-12.30pm 9.30-12.30pm 18
$21.90 Supervisor A 9.30 am-12.30pm Off 9.30-12.30pm 9.30-12.30pm 9.30-12.30pm 9.30-12.30pm off 15
$21.90 Supervisor B 12.30 pm-3.30.pm 9.30-3.30 pm Off 12.30 pm-3.30.pm 12.30 pm-3.30.pm 12.30 pm-3.30.pm 12.30 pm-3.30.pm 21
$19.50 Barperson A 9.30pm-3.30pm Off Off 1.00-4.30pm 1.00-4.30pm 1.00-4.30pm 1.00-4.30pm 17.5
$19.50 Barperson B Off 9.30pm-3.30pm 9.30pm-3.30pm Off 9.30-12.30 pm 9.30-12.30 pm 9.30-12.30 pm 21
$18.20 Waiter A 9.30-1.00pm 9.30-1.00pm Off Off 9.30-1.00pm 9.30-1.00pm 9.30-1.00pm 17.5
$18.20 Waiter B 1.30pm-5.00pm 1.30pm-5.00pm 1.30pm-5.00pm Off 1.30pm-5.00pm 1.30pm-5.00pm Off 17.5
$20 Casual Staff A 9.30-12.30pm OFF Off Off off 9.30-12.30 pm Off 6
$20 Casual Staff B Off 9.30-12.30 pm off 9.30-12.30 pm off off off 6
$20 Casual Staff C off off 9.30-12.30 pm Off Off off 9.30-12.30 pm 6

$30 average person

Total weekly sales= (Persons on Monday+ Tuesday+…. +Sunday) * Cost of average person

Lunch Dinner Morning tea Afternoon tea Total
Monday 50 70 15 15 150
Tuesday 50 80 30 20 180
Wednesday 60 80 30 20 190
Thursday 80 90 20 30 210
Friday 100 120 30 35 285
Saturday 120 150 30 40 340
Sunday 100 130 30 30 290
Total 1655

1840*$30

=$55,200

Lunch Dinner Morning tea Afternoon tea Total
Monday 55 75 15 15 160
Tuesday 50 80 30 20 180
Wednesday 70 90 30 20 210
Thursday 85 105 20 30 240
Friday 100 135 35 35 305
Saturday 150 205 35 45 345
Sunday 130 150 30 30 340
Total 1870

Wages cost= Total wages/ total sales * 100

Total wages=8,792

Wages cost= =8,792/$55,200*100

16%

5.

1.Ensure rosters are updated daily to record time worked, unplanned leave, shift swaps, and any other changes to the published roster.

ADO balances

3.Monitoring roster effectiveness.

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