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Calculating the total sales for each week

Table of Contents

Calculating the projected wages cost as a percentage of sales for each week. 12

Monitoring the effectiveness of your rosters 13

ASSESSMENT- 1

Fri, Sat- & Sun-

lunch = 30, dinner = 60

Restaurant Closes every Monday

ASSESSMENT-2

Bistro operational hours are 10 00am to 12 00midnight straight. (Last orders @ 10 30pm)

The Seating capacity is 100 people in one setting.

  • Supervisor $21.91 hour

  • Barperson(s) $19.50/ hour

Saturday - Sunday: After 7pm 15%

Busy periods:

Roster for 3 weeks

Hourly Rate Positions Monday Tuesday Wednesday Thursday Friday Saturday Sunday Total hours
$25 Manager Off Duty 9.30-12.30pm 9.30-12.30pm 9.30-12.30pm 9.30-12.30pm 9.30-12.30pm 9.30-12.30pm 18
$21.90 Supervisor A 9.30 am-12.30pm Off 9.30-12.30pm 9.30-12.30pm 9.30-12.30pm 9.30-12.30pm off 15
$21.90 Supervisor B 12.30 pm-3.30.pm 9.30-3.30 pm Off 12.30 pm-3.30.pm 12.30 pm-3.30.pm 12.30 pm-3.30.pm 12.30 pm-3.30.pm 21
$19.50 Barperson A 9.30pm-3.30pm Off Off 1.00-4.30pm 1.00-4.30pm 1.00-4.30pm 1.00-4.30pm 17.5
$19.50 Barperson B Off 9.30pm-3.30pm 9.30pm-3.30pm Off 9.30-12.30 pm 9.30-12.30 pm 9.30-12.30 pm 21
$18.20 Waiter A 9.30-1.00pm 9.30-1.00pm Off Off 9.00-1.00pm 9.30-1.00pm 9.30-1.00pm 17
$18.20 Waiter B 1.30pm-5.00pm 1.30pm-5.00pm 1.00pm-5.00pm Off 1.30pm-5.00pm 1.30pm-5.00pm Off 17
$20 Casual Staff A 9.30-12.30pm OFF Off Off off 9.30-12.30 pm Off 6
$20 Casual Staff B Off 9.30-12.30 pm off 9.30-12.30 pm off off off 6
$20 Casual Staff C off off 9.30-12.30 pm Off Off off 9.30-12.30 pm 6
Hourly Rate Positions Monday Tuesday Wednesday Thursday Friday Saturday Sunday Total hours
$25 Manager 9.30-12.30pm off 9.30-12.30pm 9.30-12.30pm 9.30-12.30pm 9.30-12.30pm 9.30-12.30pm 18
$21.90 Supervisor A 12.30 pm-3.30.pm 9.30-3.30 pm Off 12.30 pm-3.30.pm 12.30 pm-3.30.pm 12.30 pm-3.30.pm 12.30 pm-3.30.pm 21
$21.90 Supervisor B 9.30 am-12.30pm Off 9.30-12.30pm 9.30-12.30pm 9.30-12.30pm 9.30-12.30pm off 15
$19.50 Barperson A 9.30pm-3.30pm Off 9.30pm-3.30pm Off 9.30-12.30 pm 9.30-12.30 pm 9.30-12.30 pm 17.5
$19.50 Barperson B Off 9.30pm-3.30pm Off 1.00-4.30pm 1.00-4.30pm 1.00-4.30pm 1.00-4.30pm 17.5
$18.20 Waiter A 1.30pm-5.00pm Off 1.30pm-5.00pm Off 1.30pm-5.00pm 1.30pm-5.00pm Off 17.5
$18.20 Waiter B Off 9.30-1.00pm 9.30-1.00pm Off 9.30-1.00pm 9.30-1.00pm 9.30-1.00pm 17.5
$20 Casual Staff A 9.30-1.00pm OFF Off Off off 9.30-12.30 pm Off 6
$20 Casual Staff B Off Off Off 9.30-1.00pm Off Off 9.30-1.00pm 6
$20 Casual Staff C Off 9.30-1.00pm Off Off Off 9.30-1.00pm Off 6

3rd week day shift roster

Hourly Rate Positions Monday Tuesday Wednesday Thursday Friday Saturday Sunday Total hours
$25 Manager Off Duty 9.30-12.30pm 9.30-12.30pm 9.30-12.30pm 9.30-12.30pm 9.30-12.30pm 9.30-12.30pm 18
$21.90 Supervisor A 9.30 am-12.30pm Off 9.30-12.30pm 9.30-12.30pm 9.30-12.30pm 9.30-12.30pm off 15
$21.90 Supervisor B 12.30 pm-3.30.pm 9.30-3.30 pm Off 12.30 pm-3.30.pm 12.30 pm-3.30.pm 12.30 pm-3.30.pm 12.30 pm-3.30.pm 21
$19.50 Barperson A 9.30pm-3.30pm Off Off 1.00-4.30pm 1.00-4.30pm 1.00-4.30pm 1.00-4.30pm 17.5
$19.50 Barperson B Off 9.30pm-3.30pm 9.30pm-3.30pm Off 9.30-12.30 pm 9.30-12.30 pm 9.30-12.30 pm 21
$18.20 Waiter A 9.30-1.00pm 9.30-1.00pm Off Off 9.30-1.00pm 9.30-1.00pm 9.30-1.00pm 17.5
$18.20 Waiter B 1.30pm-5.00pm 1.30pm-5.00pm 1.30pm-5.00pm Off 1.30pm-5.00pm 1.30pm-5.00pm Off 17.5
$20 Casual Staff A 9.30-12.30pm OFF Off Off off 9.30-12.30 pm Off 6
$20 Casual Staff B Off 9.30-12.30 pm off 9.30-12.30 pm off off off 6
$20 Casual Staff C off off 9.30-12.30 pm Off Off off 9.30-12.30 pm 6

3rd week night shift roster

Calculating the total sales for each week

Total weekly sales= (Persons on Monday+ Tuesday+…. +Sunday) * Cost of average person

Total sales for Week 1st

Lunch Dinner Morning tea Afternoon tea Total
Monday 50 70 15 15 150
Tuesday 50 80 30 20 180
Wednesday 60 80 30 20 190
Thursday 80 90 20 30 210
Friday 100 120 30 35 285
Saturday 120 150 30 40 340
Sunday 100 130 30 30 290
Total 1655

=$55,200

Total sales for Week 3rd

Lunch Dinner Morning tea Afternoon tea Total
Monday 55 75 15 15 160
Tuesday 50 80 30 20 180
Wednesday 70 90 30 20 210
Thursday 85 105 20 30 240
Friday 100 135 35 35 305
Saturday 150 205 35 45 345
Sunday 130 150 30 30 340
Total 1870

Calculating the projected wages cost as a percentage of sales for each week.

Week1

Wages cost= =8,792/49650*100

Week 3

Wages cost= =8,792/$56100*100

Monitoring the effectiveness of your rosters

Ways to improve the roster development process

  • Staff roster requests and Temporary Individual Roster Arrangements

  • Annual leave requests and leave schedule

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