The ethics of killing animals for food assignment

Using this comparison, what makes humans more worthy of life than animals that are sent to slaughter? How, in good conscience, can we dictate which creatures get to live and which die? The thing that makes the issue of animals being grown for food even harder to swallow is the way that the creatures are raised. For example, when cows are raised for slaughter, their lives are reduced to a single year In which they aren’t allowed to roam, graze, or do any other cow things.

The creatures are forced Into a pen which Is designed to keep the animals as close together as possible to prevent fat from being burned. The cattle are feed a diet of corn which the animals can’t digest and It causes constant discomfort for the animals. Ulcers form In the animals stomach and are left untreated. Dust from the corn Irritates the eyes of the creatures and leads to Infection. The cattle are unhealthy, too fat for the little muscle they have managed to put on.