Question 6
BSBPEF501
◻ I have correctly referenced all resources and reference texts throughout these assessment tasks.
◻ I have read and understood the assessment requirements for this unit
◻ Student requested reasonable adjustment for the assessment |
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Table of Content
Task 1 – Knowledge Questionnaire
| Task summary and instructions | |
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| What is this assessment task about? | The questionnaire is designed to meet the knowledge required to meet the unit requirements safely and effectively. The questions focus on the knowledge evidence required for this unit of competency:
Your assessor will be looking for demonstrated evidence of your ability to answer the questions satisfactorily, follow instructions, conduct online research and review real or simulated business documentation as instructed. |
| What do I need to do to complete this task satisfactorily? | It is advisable to:
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| Specifications |
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| Resources and equipment | |
| Re-submission opportunities | You will be provided feedback on your performance by the Assessor. The feedback will indicate if you have satisfactorily addressed the requirements of each part of this task. If any parts of the task are not satisfactorily completed, the assessor will explain why, and provide you with written feedback along with guidance on what you must undertake to demonstrate satisfactory performance. Re-assessment attempt(s) will be arranged at a later time and date. You have the right to appeal the outcome of assessment decisions if you feel that you have been dealt with unfairly or have other appropriate grounds for an appeal. You are encouraged to consult with the assessor prior to attempting this task if you do not understand any part of this task or if you have any learning issues or needs that may hinder you when attempting any part of the task. |
Question 1
Select one of the following teams and research their typical composition:
Marketing Team
Example: A Back of House Team in a restaurant would normally comprise of the following roles: Head Chef, Sous Chef, Line Cook, Dishwasher. The question asks you to outline the responsibilities of three roles identified within the team.
Question 2
| Item | |
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| Performance measurement | |
| Personal behaviour, self-awareness and personality traits identification | |
| Personal development plans | |
| Personal goal setting | |
| Task prioritisation |
Question 3
Outline three (3) common personal and professional development activities relevant to an industry you worked or currently work in.
The industry may include hospitality, marketing, customer service, travel and tourism, engineering etc.
Question 4
| Technology tools | Description (40-80 words/tool) |
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Question 5
Question 6
Select two (2) policies and procedures from your research and address the following:
Outline the scope and purpose of the policy
| Policy and Procedures |
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