Relish and cherish your fried chicken thighs

Deep frying is the easiest and most preferable method. It ensures evenly cooked chicken thighs. Deep frying above 325 Degrees Fahrenheit allows two flavoring processes to take place: caramelization and Maillard reaction. These are the chemical secrets that make fried chicken so perfect and loved globally.

Step 1: Get The Ingredients For Deep Frying Chicken Thighs

5. ½ teaspoon of garlic powder.

6. One cup of corn oil (or more as per need).

1. Combine flour, salt, pepper, garlic powder, and paprika in a large bowl.

2. You can also use a resealable plastic bag for this purpose.

1. Take a deep and large skillet and place it over the stove.

2. Add oil to the skillet and turn on the stove to heat it.

7. Let them cook for around 20 minutes until you see a deep golden brown color.

8. Arrange a plate with paper towels spread on it.

Pan-frying is yet another convenient method of cooking delicious boneless chicken thighs. You use a lot less oil, substantially reducing health and heart risks. It is also favorable because it lets you prepare your dinner within 15 minutes. Hence, it is a faster as well as healthier alternative for frying boneless chicken thighs.

Step 1: Prep The Chicken Thighs

5. Sprinkle Garlic powder, chili powder, and onion powder (as per your need)

Step 2: Pan Fry The Chicken Thighs

5. Make sure they are not touching one another.

6. Let it cook without any disturbance for around 6 minutes.

Warning!

If you want your boneless and skinless chicken thighs to have a fantastic outer crust, then do not stir them or flip them again and again unnecessarily. It would be best if you flipped the chicken thighs only once.

How Many Calories Do We Intake By Eating Fried Chicken Thighs?

A 100 gram of fried chicken thighs will provide around 209 calories and 26 grams of protein. However, there are 0 carbs in it, and furthermore, it provides 10.9 grams of fat. Here are more facts on the nutritional details of chicken thighs.