Selecting utensils

Executive Summary

Key Words
(Specific to Bahama Bistro)

SIPOC – Lunch Order to Delivery

Key Take Away: Prep area setup leads to a lot of wasted motion

Baseline Data –Lead Time Order Lead Time

Sandwich Order Lead Time

5 Whys

Hypothesis Confirmations

Key Take Away: The team left condiments out of the pick-up orders, switched vendors, labeled the bins and studied X-training options

Key Take Away: New layout reduces waste of motion and cuts process time in half

Before & After Time Data Order Lead Time – Before and After

Key Take Away: The monitoring plan factors in both the leading indicators of packaging and prep time along with the project “Y” of Order Lead Time

Innovation Transfer Opportunities