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The only exception being the current crispy noodle dishes

Mcdonalds’s marketing techniques to target young people assignment

One guideline within the ADGCA recommends that children and adolescents should eat plenty of cereals (in fact, that over a quarter of their food intake should come from g rain foods). These cereals should be of a wide variety (breads, rice, pasta, noodles) and preferabl y be whole grain. McDonald’s menu seems to roughly provide an appropriate proportion of cer eals according to the ADGCA. However, the carbohydrates used are almost exclusively wheat b sed with rolls and wraps, the only exception being the current crispy noodle dishes.

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