Mcdonalds’s marketing techniques to target young people assignment

One guideline within the ADGCA recommends that children and adolescents should eat plenty of cereals (in fact, that over a quarter of their food intake should come from g rain foods). These cereals should be of a wide variety (breads, rice, pasta, noodles) and preferabl y be whole grain. McDonald’s menu seems to roughly provide an appropriate proportion of cer eals according to the ADGCA. However, the carbohydrates used are almost exclusively wheat b sed with rolls and wraps, the only exception being the current crispy noodle dishes.