The staff all get extremely hot while serving the meals
ABOUT YOUR ASSESSMENTS |
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This unit requires that you complete 5 assessment tasks. You are required to complete all tasks to demonstrate competency in this unit.
Supporting resources
When you have completed each assessment task you will need to submit it to your assessor.
Instructions about submission can be found at the beginning of each assessment task.
Assessment appeals
You can make an appeal about an assessment decision by putting it in writing and sending it to us. Refer to your Student Handbook for more information about our appeals process.
Assessment Requirements | Due date |
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Student name: Tshering Dema
ASSESSMENT TASK 1: WRITTEN QUESTIONS | ||
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Task summary:
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What do I need in order to complete this assessment?
Access to textbooks and other learning materials.
what do I need to do if I get something wrong?
If your assessor marks any of your answers as incorrect, they will talk to you about resubmission. You will need to do one of the following:
What could be the consequence if you did not correctly follow your workplace’s policies and procedures in the following areas? Provide one consequence for each.
Hazard management
Manual handling
Using personal protecting equipment
Emergency procedures
Infection control
Question 3
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Jenny is concerned that this makes the environment unsafe for the workers. The staff all get extremely hot while serving the meals. It is always a very busy time and they are running around getting the residents in place, serving meals, assisting with feeding, packing up the dishes and so on. Jenny notices that some of the staff are getting uncomfortable. Ian had sweat pouring off him yesterday and Rebecca was bright red in the face. |
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What possible solution could Jenny could suggest?
Jenny could propose: |
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The precaution include:
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Infection prevention and control measures and procedures that are necessary in addition to routine practices are known as additional precautions. They should use when Some infectious diseases, such as tuberculosis, chickenpox, measles, rubella, pertussis, and influenza, that are spread via droplet or airborne transmission of respiratory secretions require additional safety measures. |
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Answer:
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What are three things that should be done to minimise the risk of this spreading to other people?
The following three actions are possible to minimise the risk are: |
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Safe practice 1: | Read work related documents. |
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Safe practice 2: | Seek feedback from supervisor. |
Safe practice 3: | Keep up to date with recent information. |
List two risks (at least one risk must include damage to musculoskeletal system) | List a control measure for each risk |
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Risk 1: |
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Risk 2: Fatigue |
List two risks | List a control measure for each risk |
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Risk 1: Injury |
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Risk 2: |
Question 8
Question 9
What do I need to hand in for this task? | Have I completed this? |
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Your answers to each question | √ |
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Access to textbooks and other learning materials
Access to a computer and the Internet (if you prefer to type your responses).
If your assessor marks any of your answers as incorrect, they will talk to you about resubmission. You will need to do one of the following:
Answer the questions that were incorrect in writing.
Answer: MRSA (Methicillin-Resistant Staphylococcus Aureus) is transmitted by direct, indirect, or airborne contact with wounds, discharge, and contaminated places. |
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What PPE should you wear when working with Frances?
Answer: |
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What do I need to hand in for this task? | Have I completed this? |
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Your answers to the questions | √ |