Below is the agenda of the meeting held on 11 September 2017 on 5pm at Level 5, Room 4, George St.
DATE : 18TH SEPTEMBER 2017
TIME : 10.00AM
VENUE : CONFERENCE ROOM 1
CHAIRPERSON – GRACE
SECRETARY – TIWAPON
STAFF LEADER – CHRISTINE, WAHYU
Chairperson welcome participants to the staff meeting. She explained the purpose
of the meeting. Our restaurant was recently received many complains from
our royal customer. The complaints were about the quality of the food,
the price of the food and our staff service attitude. Chairperson would like to take the
opportunity to listen to the staff’s explanation about the above complaints. Each staff
were given 3 minutes to explain.
Explanation from staff:
1. Tiwapon : All the food were imported from Thailand which our cost were high.
2. Christine : Staff suggest to do lunch promotion.
3. Wahyu : In order to improve the quality of the food, we suggest our royal customer to inform us upon order regarding the level of the spicy
4. Grace : We can recruit more staff especially in the peak hours
Please find the final minutes attachment for the previous meeting held on 11 September 2017 on 5pm at Level 5, Room 4, George Street.
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