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HAT302 Food and Beverage Management- Food Poisoning Issues

Develop student’s skills in applying relevant hospitality concepts to a real-world business case. This will enable students to apply operational checks to a typical commercial hospitality business. More importantly, this is a fantastic opportunity for students to develop essential groups work skills that are such a necessity in today’s business world. 
Identify and describe the primary quality, beverage and food safety concerns presented in the news article. Based on your analysis you are to recommend at least three action based solutions to avoid such a crisis in the future.In creating your poster, you will need to include images and any other visual aid that validates your research. You are required to reference at least 12 sources of information. These may include corporate websites, government publications, industry reports, census data, journal articles, and newspaper articles.

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