Sensory evaluation record – learner sample
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Menu item name |
Name the menu item or recipe. |
Potato and leek soup |
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Classification |
Indicate what menu category this item is usually listed under, for example, soup, entrée, dessert, main course. |
Soup |
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Visual appraisal |
Evaluate the visual appearance of the completed dish. Consider colour, consistency, texture, balance, plating or packaging and if the dish meets organisational standards. |
Dish has creamy white colour which contrasts with coloured serving bowl. Croutons add crunch and green chives add colour to dish. |
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Smell or nose appraisal |
Evaluate the smell of the completed dish. Consider balance of aromas, if one ingredient dominates and any unpleasant, off or burnt aromas. |
Distinct leek/onion smell softened by the potato. |
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Taste appraisal |
Evaluate the taste of the completed dish. Consider balance of flavours, if one ingredient dominates the dish, consistency and texture, and presence of any unpleasant, off or burnt flavours. |
Smooth, thick consistency with no lumps; hearty, filling soup in cold weather. |
Sensory evaluation record
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Urgent Homework (2021) . Retrive from http://www.urgenthomework.com/sample-homework/sithfab016-provide-advice-on-food
"." Urgent Homework ,2021, http://www.urgenthomework.com/sample-homework/sithfab016-provide-advice-on-food
Urgent Homework (2021) . Available from: http://www.urgenthomework.com/sample-homework/sithfab016-provide-advice-on-food
[Accessed 14/04/2021].
Urgent Homework . ''(Urgent Homework ,2021) http://www.urgenthomework.com/sample-homework/sithfab016-provide-advice-on-food accessed 14/04/2021.
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