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SIT20416 Certificate II in Kitchen Operations


SIT20416 Certificate II in Kitchen Operations

Get Online Assignment Help on SIT20416 Certificate II in Kitchen Operations


The management and assessment of risk is a process that is carried out at the Kitchen to classify and identify the type of risk, its risk level, and plan for the management process where different practices and steps are involved to resolve the risk. The risk could be of different purpose it may cause health problems to the individual, may cause damage to the work area, damage caused due to natural disaster, and other company-related loss also fall under types of risk at the occupational premises. Laws and regulations are formed to encourage the protection of employees and others in the workplace from any kind of harm and damage. Different regulations are formed and targeted at different types of hazards. One of the examples is health and safety which provides the following:

  1. Identification of the reason behind an injury and illness around the business
  2. How serious are the damage and illness?
  3. Actions to resolve and eradicate the hazard or control it.

Assessment of the risk is majorly performed where the elimination of the risk is not possible the risk is being controlled to its maximum extent to reduce its impact on the workers and others. There are several steps given by different agencies and regulatory bodies to be followed to ensure high health and safety at the workplace.

It is a primary assessment tool that ensures the health and safety of the workers including others present at the workplace. Many people are not aware of the legal requirements and actions in ensuring the health & safety of the workers. Another definition of risk assessment is defined as a planned process that combines the identification of the hazards followed by the evaluation of any connected risks in the workplace, Final step is the implementation of control measures to eliminate or control the risks.

Staff training needs

Induction type

Refresher type

Assigned to new employees

Who acquire existing skills

To provide a comfortable work environment

Out-dated skills or need to get a refinement

Give the orientation plan of the workplace

Holding a safety guideline meeting to instruct the employees with new technologies and trends

Guide all the fire safety measures and first aid process

Guide to the hazard classifications and level

Train with the risk assessing plans and reporting

Take them with the safe systems of working

Guide with the welfare facilities

Training them with how to perform a risk assessment and reporting

Train them with the safe handling of tools and equipment’s

Updates on health and safety

Store maintenance and its items

Introducing them to new tools and equipment

The determination of the assessment process requires a consultation process to meet the requirements. In some of the processes, full assessment effects are given and addressed all relevant issues and concerns. This shows the significance of the matters provided. The assessment process which is carried out to rank the effectiveness of consultation depends on the nature of the implementation of the plan. The factors vary according to the value of scale. For the small scale, the effects are minor whereas for the large scale it is more.

The employer is responsible for carrying out the risk assessment plan at the workplace or appoint someone else to do so who is capable of it. The WHS states that the employer should make sure of taking accurate and relevant steps for planning effectively, organizing sources, proper monitoring, and reviewing other parameters and requirements. The failure and effectless plans are guided by the management department of the business who is responsible to ensure effective implementation of the risk assessment plan in the organization. 

Following the hazard identification, the risk connected to it are then evaluated and with the help of the given steps, the assessment is done to minimize the risk effect. This step is followed by the employer who conveys the plans of risk assessment to the relevant departments.

The communication part has to very good and effective to ensure it reaches the correct person who will carry the further process of assessment and control the potential hazards developed by the particular risks. The person who will take further responsibility must be provided with the best place with sufficient resources of hazards identification documents, etc.  Full participation in controlling the risk has to be made.

The timeline for the complete risk assessment must provide you with maximum control measures and risk elimination. Appropriate risk assessments should be monitored according to the accident, event, tragic incident, etc.  When the implementation part is done review it properly and tally the results and see the probability of upcoming results. Any changes to the implementation plan should be communicated and reviewed accordingly. The performed assessments should be reviewed and check for other better plans if possible.

WHS policies and procedures

  1. Offering a healthy and safe work environment to the employees according to the RCH Code of Conduct.
  2. A continuous improvement execution plan to ensure safety management work systems and make sure safety practices are conducted.
  3. Provide proper staff training and educate them in the field of WHS.
  4. Make and provide reports which matched the WHS performance targets in the workplace.
  5. Follow the evaluation process according to the WHS guidelines.
  6. Give facilities and other benefits concerning equipment, tools, and services.
  7. Effective communication with the staff regularly to check on the safety and performance.
  8. Ensure the WHS policies are in run in the workplace.

How can we help you for SIT20416 Certificate II in Kitchen Operations ?

We are offering students with the concepts and strategies in the certificate of kitchen operations and introduce you to the regulatory framework which includes the process of creating execution plans and how it is communicated. We will take you through practical knowledge and skills which are important for strategic analysis and implementing plans for better management. We will develop an understanding of the different techniques involved in creating these plans and types of analysis and reporting. The units provided in the course will make you understand the basic concepts related to project management and how it is implemented and run, what are the acts and regulations behind it.

Description of the course

The given course covers all the designing and evaluating of electronics equipment and systems, management and assessment part of the risk which is associated with hazardous design, areas and evaluate potency and protection aspects of the instrument and electrical systems, providing with protection technical advice and installations related to protection from risks. The qualification also includes the validation, designing, evaluation, and management of risk, project and it provides technical advice. It includes the development of ethical and responsible application of science, mathematics, standards, and codes of practice, engineering design practices, and financial resources in engineering. The core subjects included in the qualification meet the prescribed needs for the engineering associate membership of engineering in Australia. There is no such licensing, legislation, or certification requirement to the respective qualification.

Contents in the package

Type of Units

Points/Credits

Core Units

8

Elective Units

5

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